Caspian Osetra

The Russian Osetra Karat Caviar ‘Malossol’ Classic  Color is also known as Russian caviar malossol. It happens to be one of the best caviars in the world. Gotten from the Caspian Sea, the fingerlings are reared in one of the most popular and oldest Osetra fisheries in the world — the Karat, Israel. They exist in pure drinking water and have a nutty rich flavor. These caviar medium-sized beads range from golden olive to light brown color.

Karat Russian Osetra characteristics

• Farmed-raised
• Israel
• Amber brown to olive green color pearls with hints of gold and chestnut
• Firm medium to large size beads
• The rich flavor of roasted nuts with bold notes of sea salt
• Elegant, yet long buttery finish
• Perfect with crème Fraiche on blini or a mother of pearl spoon
• Drinks: champagne brut