Description

This wonderful Crème Fraîche is made in the USA by Vermont Creamery. It is the closest you can find to French Normandy crème fraiches. This cream has velvety with a slightly tangy and nutty flavor. It is perfect for sauces and soups and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
Crème Fraîche’s rich taste will bring a depth of flavor and a smooth texture to caviar, baked goods, soups, desserts, and sauces.

One container, 8 oz.